Tidbits: Boys of Summer Edition

Ah, summer.  Filthy, shameful summer.  Seriously though, whether you work in some sort of educational profession or not, you usually feel down about it coming to an end.  And while this one was probably one of the hottest I can recall, fraught with more Grand Prix construction, it was not without its high points food wise.

Chiapparelli's, Little Italy, Baltimore

I headed here for Restaurant Week (yes, I really am taking that long to write this), and Chiapparelli's, a place my family had gone several times before, was one of the few places that did a prix fixe dinner for only $20 instead of $30.  True, with beer, tax and tip (yes I drank beer with Italian food, okay?  Sue me.  And it wasn't even Peroni) it came closer to $35 but imagine what it would have been otherwise.  I had a lovely salad and a minestrone soup that made me love minestrone again.  I had grown tired of it, but Chiapparelli's was a nice change.  The main course was the hearty, luscious shrimp nicola that I could just sit there and eat again and again if I had no bottom to my stomach.  A cannolo for dessert topped off a fine, relatively iinexpensive (before drinks, tax and tip) gut-busting Italian meal.

Toss, North Baltimore

I went with friends Eric & Alan for pizza at Toss, a newly opened upscale BYOB pizza place on York Road.  Long story short: cheap but good pizza and salad.  Each of us spent about $10 - 15.  The Greek salad is more than enough to fill you up before you get the pizza, which had a nice crispy crust underneath all that melted cheese.  We got the Toss Special, covered in mozzarella, ham, Italian sausage, caramelized onions, roasted red peppers - hoo, Lawdy, is it hot in here?

Sláinte Pub, Fells Point, Baltimore

I've written about Sláinte a few times, and visited many, but I do have to give a shout out about the Irish bibimbap.  You read that right.  It's a Celtic take on the Korean classic, swapping out Korean style beef for Irish corned beef.  Try it.  It's good.

Aladdin Kabob, Mt. Vernon, Baltimore

This is one of those places you constantly pass by and never bother to go into because it's neatly tucked away where you cannot find it.  Next to Mari Luna and across from the Meyerhoff, Aladdin Kabob (their sign is "Aladdin Kabob" but their website is spelled "Alladin Kabob", so please note) is a quite unassuming and, unfortunately, pretty sparsely populated Pakistani restaurant.  At least it was when I went in on the Friday night of Artscape weekend.  I didn't really see much of Artscape myself, but I did feel this place pulling men, and I left absolutely stuffed and with leftovers!  Better yet, I was stuffed with food that was delicious: samosas, their wonderful chapli kabob for only $7, not to mention the free bread (the biggest naan I have ever seen) and a chickpea side dish.  Your dollar will go a long way here.

Mission Inn, Riverside, CA

I didn't write anything about my recent trip to SoCal, but I have to note the beautiful, historic Mission Inn in Riverside.  I note it for a few reasons: it is on the California Register of Historic Places, it's absolutely gorgeous both inside and out - done in an eye-popping Mission style (hence the name), and in all the years I've lived in and (since moving back home) re-visited the Inland Empire - 15 years I've known about this place - I've never been in.  All that changed this month, as I decided to treat myself to a lunch that I knew was going to be a little pricier than I'm used to spending.

If you go to the Mission Inn to eat, note that there are several restaurants inside, including: Las Campanas (a Mexican restaurant), Bella Trattoria (an Italian restaurant), 54° at Duane's (a super upscale wine bar), the Presidential Lounge (ten US presidents have passed through the Mission Inn, including Ronald Reagan who honeymooned here with Nancy; this cocktail bar and lounge gives a nod to all of them), Duane's Prime Steaks & Seafood (steak, seafood, pricey), and Casey's Cupcakes, featured on that cupcake challenge TV show (Casey was a winner!)

I went for the Mission Inn Restaurant itself, and was pleasantly surprised when the waitress told me about their lunch buffet.  Surprised not only that such a nice place would have a buffet in the first place, but that it was all of $18 (less than I would have otherwise spent), with a nice selection (quality wise, and to some extent quantity, too).  When I was there, they served up (among other things) Korean short ribs, chicken, fish, and everything was delicious.  Usually chicken and fish can and should be avoided with aplomb at these buffets, but the Mission Inn knows better than that.  You get your money's worth.  And please get some of the dessert as well.  Their bread pudding is was the single best thing I ate the whole time I was out there.

Because it's Eid Al-Adha

Adam "Amateur Gourmet" Roberts explores the Islamic holiday of Eid Al-Adha, the Sacrificial Feast. And he finds out just how much of a foodie holiday it truly is! It's a nice read. And ya gotta love the shots of delicious Pakistani food.

Lahore Kabob House

I don't understand why Mount Vernon was so much more swamped this Saturday than most, but it was. It was so swamped that I gave up after about 45 minutes of circling the neighborhood, and headed up Charles Street. Along the way I found a spot right in front of Lahore Kabob House, just minutes away from "Little Korea" and the neighborhood gay leather bar by foot. This place is unique among South Asian restaurants in that it has a dinner ($10) as well as a lunch ($8) buffet. The proprietor who seated me failed to tell me there was anything but a buffet. I wish I had seen a menu, like the folks had who were seated across the very tiny (but still not packed) room. It's a very yellow and beige, sparsely decorated room, with only generic decorations of flowers. The only inkling that this is a Pakistani restaurant are the TV blaring 24-hour news in Urdu, and the psychedelic picture framing (perhaps a) short Koranic passage posted behind the buffet.

But I wasn't here for decor. I was here for food. And the sparse choices in the buffet were surprisingly good. I say "surprisingly" because, again, the place was a little dinky, and the selections in the buffet didn't look that promising. There is a big steamer filled with chicken biryani - which was a little dry "chicken-wise", but that was the only thing I really didn't really care for, and even that was okay. Rice-wise, the biryani was pretty good.

I used my camera phone. Not a very good photo.

I don't remember most of what else was on my plate. The lack of labels really didn't help me out either. A few that I do remember:

• the chicken tandoori was, again, okay. Most chicken tandoori I've eaten is "okay" so it's pretty on par with most I've eaten, maybe a little less juicy
• I hate to say, but most of the stuff I did really like I just can't identify to save my life. There were various curries in chicken and beef (no lamb or goat, at least I didn't taste any). They were all pretty good. So too were the chickpeas.
  
• Nothing actually on a skewer, though that's not necessarily de rigeur for a kabob house; some kabob houses sell stuff that was merely cooked on a skewer, one that you will never ever see.
• I will say that the heaping plate of naan that they brought out was one of the dullest I have ever eaten.
  
• Plus: you receive a free pitcher of water with your meal!

I can't say this is the best Indian or Pakistani meal I have had, but it was better than I was expecting when I sat down with my steaming plate of biryani in hand. Since there are obviously non-buffet menu items, I will venture back to try some of those. There is indeed goat on the menu. And when the place closes down for the night, they send some of their leftovers to the Baltimore Halal Meat & Grocery a few doors down, on the corner of 21st and Charles. Here you can buy Lahore's buffet items until they close late at night. It's an average buffet as far as buffets go, though the home-cooked feel of the food makes it seem better.

I've always thought it strange that a halal market, a gay leather bar and at least four different Korean restaurants just flowing with soju were all so close to each other.

A few recommendations...

Those of you who write blogs know that it can at times be, well, time-consuming. Especially for such a focused blog like this one. As such, there are too many restaurants and too many meals, too many funny videos and too many other things I do that I just don't get to mention. So here they are: a few things I haven't mentioned lately that don't really merit a whole post (unlike my recent trip to Green Spring Station - I'll post on that soon).

• If y'all read about my excursion off Exit 17 to Woodlawn, you'll remember that the Shaheen Indian-Pakistani Restaurant was recommended to me. Well I went - twice. Pretty good stuff. 100% halal for the observant Muslim diner. Their goat is some of the best and least bony I have eaten in a while. $5.99 per lb. to take out their lunch buffet (the first I've seen do it by the pound), plus a section of desserts. Good stuff.
• Plus, did you know my post about that very subject is the first one that comes up when you Google "shaheen security square mall"?
  
• Speaking of which: just this past week I stopped by a place off Rossville and Bel Air Road, the recently opened Mount Everest (for which I can find no links whatsoever), which serves Nepalese and Indian food, as well as Italian, Greek and American. It's the "pizza-subs-and-curry" place turned into a festive-looking Nepalese restaurant. Their chicken tikka masala is a bit dry, despite floating in all that tikka masala sauce. Their saag paneer (Indian cheese in spinach) is quite good. $8.99 per box.
• I stopped by Pepe's Pizza on Falls Road. For $3.45 after tax I got enough Hawaiian pizza to last me two meals. Good and filling pizza. BTW: my recent Exit 23A post is the second hit when you Google "pepe's pizza mount washington".
  
• My sister treated me to dinner tonight at Damon's Grill (she's so nice). There is a smattering of locations in Maryland, but it's mostly based in Pennsylvania and Ohio. We got some great burgers for $7.95 plus 50 cents per topping. Get too much (fried mushrooms, fried onions, guac and Provolone cheese) and it'll all slip and slide off. Her mudslide was also tasty. The apple cobbler that we split was okay. I've had better, but it was decent.
• Oh, Cloverfield rocked.
  
• Whole Foods' rice milk really isn't all that bad when compared to the real thing, at least in hot chocolate and in cereal. Just avoid rice drink - it's not the same.
• And I made one more recipe from a book I bought in California and have had on my shelf for a while, Paulette Mitchell's 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One (1996: Macmillan, New York, NY). It was her basil pesto. It didn't turn out the way it should have - either I had too little basil or else I used walnuts instead of pine nuts. It's more like a chunky basil paste. it's still edible, just not what I had had in mind.
• And I'm still waiting to take advantage of the smokelessness of the local bars. They did this too in California when I lived there. Even though I am a militant non-smoker, at first I thought it was silly. I mean, it's a bar for God's sake. But it didn't hit California businesses bad at all - most of them just installed outdoor patios if they didn't already have them, and they worked just fine. Put up a few outdoor heaters and Maryland's bars will be just fine too.