Sunday, July 05, 2009

Pleasant Peach Crisp

Look what I just made:

The recipe comes from the back of a box of Domino's Light Brown Sugar (recipe is not on their site for some reason). It calls for about 5 cups of prepared peach pie filling. Instead, I used the peaches I brought home from Georgia - which I did not at the time realize were from South Carolina. The peach crisp was a little wet inside, but I spooned it out. It went great with some ice cream.


Cathy said...

Yummy! Thanks for bringing some over:)