Saturday, November 01, 2008

Eating through a Presidential Election


Wondering what to eat while your stomach's tied in knots wondering who will become the next president of the United States?  Do Ralph Nader or Cynthia McKinney really stand a shot at winning the White House?  Mmmmm, no.  But while I'm waiting to see if the nation will elect its first African-American president or its first female VP, I'll be at the very least planning an all-American meal.

And so, over the next few days, I'll be posting recipe ideas based on the home states of the presidential and vice-presidential candidates, plus some of the better-known third-party candidates for president.

I'll be posting some ideas tomorrow and Monday in case you have some time and money available.  I haven't quite decided what I might make, or if it's even feasible (do I realy have the money for this?), and I'll just give up and eat that most all-American of meals, the hamburger.

It looks like most of the US map is represented by our choices at the ballot box!  

ENTREES - PRESIDENTIAL NOMINEES

JOHN McCAIN (Republican - Arizona) - covering the Southwest

BARACK OBAMA (Democrat - Illinois; born - Hawaii) - covering the Midwest and the Pacific

APPETIZERS - VICE-PRESIDENTIAL NOMINEES

JOE BIDEN (Democrat - Delaware; born - Pennsylvania) - covering the Mid-Atlantic and the Northeast

SARAH PALIN (Republican - Alaska) - covering the Pacific Northwest

SIDES AND DESSERTS - THIRD PARTY PRESIDENTIAL NOMINEES

BOB BARR (Libertarian - Georgia); CYNTHIA McKINNEY (Green - Georgia) - covering the South

RALPH NADER (Independent - Connecticut) - covering New England

The menu is still not set, but I have some ideas already.  First stop: Illinois and Arizona, for our major party presidential nominees...

* Photo of "Double-Crusted Apple Pie" linked from MyRecipes.com.

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