Sunday, August 19, 2007

Tortilla Samosas

Hot DAMN, I think I'll be making a lot of samosas from now on. Check out this post from the Evil Jungle Prince food blog. He found out that the local samosadora uses Mexican tortillas instead of Indian pastry dough to make delicious samosas. Tex-Mex samosas anyone?

5 comments:

atlanta social said...

indian food is one of my great loves in life, but this sounds fun.

John said...

It does, and so much easier than regular samosas, too.

charm city cupcake said...

GASP! BLASPHEMY!

John said...

**BLUSH** Wasn't my idea! It is cheating, innit?

charm city cupcake said...

Yes, it is, and you better believe I'll be trying it!