This news item from the AP this morning (via Yahoo): Dunkin' Donuts is trying to make a healthier donut by getting rid of as many trans-fats as possible. They have to do this in NYC and Philly, which have banned them in all restaurants. Not to be outdone, Krispy Kreme (which now has a "multigrain" donut) and Starborg'sStarbuck's are announcing plans to follow. The inedible Winchell's says nothing.
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