Look what I bought recently:
Yes, the Original Smith Island Cake Company is making mini-cakes and selling them at area Giants in the Baltimore and Washington, DC areas. My assumption: you can probably find them more easily on the Eastern Shore, too. They come in regular (yellow cake with chocolate icing), red velvet and a pumpkin cake. And they are all handmade. One day I will successfully make a Smith Island Cake. I tried once. It was not pretty.
Thursday, December 23, 2010
Itty Bitty Smith Island Cakes at Giant!
at 10:11 AM
Labels: baked goods, Chesapeake, Maryland cuisine
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2 comments:
How much is a mini Smith island cake? I'm trying to determine whether they'd be a good hostess gift for some of the holiday parties I'm going to!
Oh duh, it was $10 a pop. And so worth it.
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