Tuesday, April 20, 2010

Up next in my food ethnography series...

One hint: it's a place where they eat a lot of taro.


Nanc Twop said...

Sounds intriguing!

speaking of your food adventures ... did you get to taste your fermented/ing beverage yet?
(did I just miss the post?)

John said...

Not yet. I still need to strain it once more, and it's supposed to sit for a few more months after that. Still not sure if I'll even want to taste it.