One hint: it's a place where they eat a lot of taro.
Tuesday, April 20, 2010
Up next in my food ethnography series...
at 2:33 PM
Labels: Food Ethnography on a Budget, gardening
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2 comments:
Sounds intriguing!
p.s.
speaking of your food adventures ... did you get to taste your fermented/ing beverage yet?
(did I just miss the post?)
Not yet. I still need to strain it once more, and it's supposed to sit for a few more months after that. Still not sure if I'll even want to taste it.
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