Monday, March 29, 2010

Because It's Passover

Tonight is the first night of Passover, and from what I understand it's not easy to find things that actually taste good during this hallowed Jewish holiday. But the Pesach culinary landscape is changing, as Menachem Kaiser points out in this article for The Atlantic. For example, Phyllis Glazer makes brownies that are, in fact, kosher for Passover! As she says, they're "Israelicious". Seriously, she said that.

Note: the website where the recipe should be found no longer works. Just follow along with the video or maybe find it at