Monday, May 12, 2008

Bawlamorons clearly prefer 'em broiled

With just three days left in my "fried vs broiled" poll, it looks like a devastating loss is in the works for the fried crowd:

I added color to some of the words to make them visible. (Why the super-light gray?) And all this time - especially after listening to Henry Hong on the Dan Rodericks Show on WYPR a few weeks ago - I was under the impression that fried was really the preferred way to eat 'em in the Baltimore area.


Cham said...

The CP seems to be home to some real stars these days. Henry Hong has more talent in his little finger than the entire staff of the Food Network. Foodwise, he's the guy to keep an eye on.