Forty-five minutes. That's how long it takes. Thank you, Tom Scocca of Slate, for pointing this out - and calling so many chefs to the carpet for perpetuating this big fib!
Friday, May 04, 2012
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Forty-five minutes. That's how long it takes. Thank you, Tom Scocca of Slate, for pointing this out - and calling so many chefs to the carpet for perpetuating this big fib!
at 1:14 PM
Labels: articles, etcetera, vegetables
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