Thursday, October 20, 2011

The Baltimore Dog

Many of you have eaten this, I know.

My mother made this all the time after a family trip to Attman's for hot dogs, corned beef, bologna and so on.  And it is ridiculously easy to make:

Take an all-beef (preferably kosher) hot dog and fry it - split it in half if it's a big one - and fry a slice of bologna (again, preferably kosher).

Wrap bologna around hot dog, stick in bun.  Serve with ketchup and/or mustard.

The Baltimore Dog seen here was a kosher (Hebrew National).  The bologna was not (Wegman's).  The result is simple and delicious.  Maybe bacon next time?  Of course, then that's the makings for a Tijuana Dog.