A few things I've been eating lately:
* I have been playing a lot of soccer lately - both pickup and league, and my shins hurt like hell (note to self: find something to make these shinguards more, er, comfortable to wear while running around for one or two hours). Last night after one such pickup game down in DC (where I did pretty well, considering my lack of experience), I headed to Adams Morgan for a quick beer and bite before making the long slog home. I ended up at the cozy L'Enfant Cafe & Bar where I ordered a delicious savory crepe of salmon & boursin cheese ($13). It was a bargain, though the refreshing cherry beer I ordered, normally served with ice, clocked in at $10! That kind of took me by surprise (note to self: ask how much the damn beer costs).
* Whenever I eat Indian, I often gravitate to one or two recipes that are tried and true favorites: chicken tikka masala, saag gosht (lamb with spinach), murgh makhani (butter chicken), etc. At Mughal Garden the other night I settled on something somewhat different: their lamb methi ($14), which is lamb in a fenugreek sauce (hence the methi, which is fenugreek). It's not a taste I can easily describe, because I don't have a reference point. It's a very mellow dish, a lovely one with a lot of sauce you can soak up with much of your garlic naan. I recommend it.
* I haven't been to Rocket 2 Venus lately. I did go last week, and could not get over how quickly I was seated... and how my waiter just completely forgot about me (very irritated about that). Fortunately after about ten minutes of tapping my fingers and checking my email, a waiter did come by to find out if I was being helped (nope), and my service was quite fast after that. R2V is a place with such an eclectic menu that you can spend a good long while trying to figure out what to order - maybe that was a plus for waiting while people seated after me ended up ordering first. After all the classic American, Southern, Western, Chesapeake, Cajun and Korean offerings, I ordered the bulgogi plate with fried rice ball, mashed potatoes & kimchi ($13). It was a very satisfying experience, with the soft bulgogi, kimchi and potatoes providing a flavorful contrast against each other. Plus, my food came out much faster than I had anticipated.
* Alas, all the area Super Fresh stores are now history, excepting for the one downtown on N. Charles Street. Some of them are already slated to become something else (like the one in Hampden, for example). The rest are just sitting around, twiddling their thumbs. I hope a Harris Teeter or something moves into the one on Putty Hill.
* I realized the other day: sometimes you want a nice, hearty breakfast of pancakes, sausage, bacon, etc., just like Mom used to make. And other times, all you want is a bowl of kimchi flavored noodles (second kimchi reference in this post, by the way).
* Find out in a few weeks what happened to this little guy that I got at the Maine Avenue Fish Market in Washington, DC, for all of $7 a pound:
* Soda update: I have been sticking to about 2 cans a day. With Dad in the hospital and the occasional late long drive back from DC I have allowed myself a little more of the stuff. But on the contrary, I have also found myself just normally drinking less. It's been a long time since I have ordered it in the restaurant, preferring beer, tea or water (I did order a soda at Lou's City Bar after a game the other day, to give me a shot of caffeine - which worked). But overall I have been going through a good bit less of it lately.
* And finally: I know he is moving out soon (er, being forced out by our landlord), but could my idiot neighbor please stop putting all his crap out by the side of the road for the trash and recycling people to just leave there!?!? It's bad enough he used to go through my recycling bin for cans, and the only reason he doesn't seem to do this anymore is because I have started putting it in a place where he is too lazy to look.
Ouch, did I just let all that pour out? Maybe I should smack him with one of my shinguards?
Thursday, July 07, 2011
A few things I've been eating lately: