Saturday, April 23, 2011

When Science Meets Easter Candy!

From the University of Nottingham (UK), watch as delicious, overpriced Cadbury Cream Eggs are frozen with liquid nitrogen, are treated with powdered oxygen, and are made to explode from the inside out by being pressurized! It's when food meets geekdom! Thank you, Perry Michael Simon at Chris Hardwick's Nerdist website!