Freezer Potpourri

In the latest edition of "What can John find in his freezer for dinner?" I yanked out a few interesting looking bags that I had placed in there a few months before - and threw out one that was clearly from Thanksgiving 2009 - and set myself to fixin' dinner.

Before: bags of frozen meatloaf, rosemary potatoes, and some as-yet unidentified tomato-ish substance.

After: rosemary potatoes with meatloaf topped with (freshly identified) tomato jam, and sprinkled with black lava sea salt.

It tasted pretty good. In fact, this particular meatloaf seemed to have a better texture after I froze and reheated it. I have enough of everything for at least one more serving of the whole thing, too.