I have to hand it to the folks running the Haute Dog Carte, conveniently located near the corner of Lake and Falls next to Bonjour Bakery. They have a good business going. How so? Let me note the ways:
- Their onion and tomato jam (it's better than ketchup) may make you swear off eating mustard on your hot dogs ever again - unless you taste their Dijon mustard.
- Their different-each-week Binkert's Dog ($4), and their different-each-week Chef's Dog ($5) - today was a Filipino frank called the Maharlika. I got their Dijon in my bun but they were right: I didn't need it.
- Oh, these buns are soft and hollowed out, not open-faced at all like a typical hot dog bun.
- And the way they warm those buns - which leads to some, ahem, startling comments from some otherwise unassuming blue haired little old ladies...
- Their Signature Dog ($4.50) is a 1/2 pound Angus dog. I haven't had it but it sounds good.
- Even if you just get the regular $2 dog, you have a variety of toppings to put on it. I'd still recommend the Dijon or (even better) the onion-tomato jam. But there are a few toppings.
2 comments:
I wanted to see your take on Haute Dog lo and behold to find a link to my earlier story. Thank you. I've been back, I love trying the chef's dog of the week.
Glad to see they went to seven days.
Live long and prosper Haute Dog.
Dara aka Dining Dish
You are so right about their onion and tomato jam. I am now hungry. Time for a road trip to get a dog.
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