Wednesday, March 24, 2010

How I learned to stop worrying and love the chili

This from the Associated Press: the Indian military plans to use the bhut jolokia ("ghost chili") - the world's hottest chili pepper - as a weapon. For comparison's sake:

  • the jalapeño chili wimps out at a mere 8,000 Scoville units.
  • Tabasco sauce tops out at an anemic 50,000 Scovilles.
  • The mighty habanero, long feared by me and almost anyone else who values his or her mouth, registers at a mere 350,000 at the max (typically only 100,000).
  • And the bhut jolokia? About 1,000,000 Scovilles. That's anywhere from 3 to 10 times as intense as any habanero you might pick up at your local supermarket.
  • Very very few things are hotter than the bhut jolokia, but nothing that you'd deliberately put in your mouth: pepper spray is about 5,000,000 Scovilles - about 5 times as hot as the bhut jolokia. But you're not going to eat that.
I just love the photo that's circulating with the AP story, taken in 2007 by Manish Swarup:

Gotta have chilis!

Perhaps this gentleman, identified as farmer Digonta Saikia from Assam state, India, can take the heat. As for me? Um, I'll get back to you on that.

1 comments:

Mairead said...

Errr...okaaaaay, then. I think the chili warfare could be a potentially world-ending weapon, especially if paired with Monty Python's World's Funniest Joke. Think of the damage!

Seriously, though, are they using this demon chili as an uber-pepper spray, or just sneaking it into te other side's food?