I am supposed to strain that Tanzanian banana wine four times. Did it the third time last week, about a week and a half too late (thanks again, Snowpocalypse 2010). 
But it's now thrice-strained! I'll strain it again in three weeks, weather permitting.
Monday, February 22, 2010
Pombe Ya N'Dizi, 3rd Straining
Subscribe to:
Post Comments (Atom)
3 comments:
Do you have the original recipe? I have friends moving back here from Tanzania next month...might be a fun gift to give them!
I'm impressed with your work on this - hope it ends up tasting better than it looks!
LFT: The recipe is in Dorinda Hafner's cookbook "A Taste of Africa" but the entire process takes AT LEAST 3 months. She recommends 6.
NT: I hope it tastes good, too. I'm really hoping it becomes clear - the photo in the cookbook gives me the impression that it's supposed to be clear at some point :\
Post a Comment