Well, I hate to say this, but I'm going to be scaling back on The Baltimore Snacker for a few months. I'm entering, hands down, my busiest semester of grad school starting early this month. I'll be devoting most of my time to school and work, so I need to take a pause from TBS until about mid-May. That's four and a half months!
I still have a few special end-of-year posts to put up, plus the Beltway Snacking sum-up. Plus, I will still be doing (most of) the Top Chef live blogs, so unless I say otherwise, you can expect that.
Thanks for all your comments and for reading. But don't go away yet, 'cuz I'm not :)