Don't forget...

We're now half a month away from Baltimore Restaurant Week! Lots of good restaurants are taking part, and a few that some of y'all don't particularly like.

Too bad the Charleston isn't participating. I've been wanting to try out this haute Southern restaurant but I don't feel like plunking down a car payment's worth of money to eat there. Probably the only reason they're not taking part is they don't want to be forced to charge $30 for an entire meal, when they're used to charging that much for an entrée. Three courses alone usually go for $69! I can only hope they join in the festivities.