Look here on Tuesday for some news about what I'm doing next with
The Baltimore Snacker! I've live-blogged about food competition shows, driven around 695 in search of local food, sought out area festivals, and learned about the foods of America and various cultures right in mah own kitchen, hon. Hmmm, what'll he think of next?
In the meantime, look for a State-by-State post tomorrow about that most American of foods, Chinese take out (I'm serious: that stuff does not exist in China). To tide you all over, here's a Sandra Lee classic: another cocktail, this time, um...
mango lassi???
No comments:
Post a Comment
Please note: If commenting to an older post (over three months), please indicate what post you're commenting to. Otherwise, I won't be able to find your comment after I publish it! :(
Also: Anonymous comments are welcome, as are non-anonymous negative comments. Anonymous negative comments will be deleted with gleeful abandon. If you have a critique about something, back it up with an identity, please. Racist, sexist, homopohobic and otherwise bigoted comments will always be rejected whether they are anonymous or not.
Y'all do realize I moderate these comments, right?