tag:blogger.com,1999:blog-34312492.post6447183152675788229..comments2023-09-29T05:25:14.023-04:00Comments on The Baltimore Snacker: Starting a new project...Johnhttp://www.blogger.com/profile/08064972052546768332noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-34312492.post-46144876162637037752009-11-09T09:02:07.705-05:002009-11-09T09:02:07.705-05:00I am in the same boat as you are, a food blogger l...I am in the same boat as you are, a food blogger looking for a job. Job searching is chinese water torture for the ego, I would say. My blog helps keep me sane. Love your blog. Hopefully the job fairy will sprinkle juju on both of us. At this point, I am almost willing to work at McDonald's...which at least would be bloggable.EdibleMariehttp://ediblemarie.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-34312492.post-9292808485233884522009-11-05T18:17:50.388-05:002009-11-05T18:17:50.388-05:00HP:
Aaaaaand let me guess which aspect of Cambod...HP: <br /><br />Aaaaaand let me guess which aspect of Cambodian cuisine a wanna-be proletarian such as your bougie self will eat? <br /><br />Yup, thought so: the pork.Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-42720038360095747562009-11-05T14:03:46.968-05:002009-11-05T14:03:46.968-05:00That is bourgeois Cambodian cuisine. Give a recipe...That is bourgeois Cambodian cuisine. Give a recipe using the meat of the poor http://news.sky.com/skynews/Home/World-News/Cambodia-Rat-Meat-Prices-Soar-Amid-Soaring-Inflation-And-Increased-Popularity/Article/200808415088479.History Punkhttps://www.blogger.com/profile/02637136633222807058noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-86230325991894536672009-11-04T18:07:43.500-05:002009-11-04T18:07:43.500-05:00I hear you.....good idea and will look forward to ...I hear you.....good idea and will look forward to reading your posts!<br />MaryMaryhttp://sweetmary.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-34312492.post-63494571033092240082009-11-03T15:34:38.055-05:002009-11-03T15:34:38.055-05:00That sounds great! (On an unreated note, how about...That sounds great! (On an unreated note, how about a post on great food writing? What consitutes great food writing? I read an article/recipe on brioche where the lady described the food in such loving tems that I was vaguely embarrassed. But, yeah, I made the recipe to see the wonder of these "silky, pettable" rolls. Is the point of food writing to entice the reader to eat/make the food, or to analyze the character of the food, or some completely different objective? Not sure if you know, but you're better qualified to muse.)Maireadhttps://www.blogger.com/profile/06757274592619111581noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-91560966816395571042009-11-03T09:36:24.479-05:002009-11-03T09:36:24.479-05:00What a cool idea! Are you going to post recipes a...What a cool idea! Are you going to post recipes as well?Nakiya @ Taste of Baltimorehttps://www.blogger.com/profile/15555893508420635483noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-15604592294682970422009-11-02T22:31:54.731-05:002009-11-02T22:31:54.731-05:00Yes they are, but they scare me.Yes they are, but they scare me.Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-77026261556888328532009-11-02T21:00:28.187-05:002009-11-02T21:00:28.187-05:00I love to frequent grocery store salad bars. You ...I love to frequent grocery store salad bars. You should review them as a project. Very economical.Notablemnoreply@blogger.com