tag:blogger.com,1999:blog-34312492.post5314615963245358525..comments2023-09-29T05:25:14.023-04:00Comments on The Baltimore Snacker: Amateur Gourmet's Roast Chicken and Taters with Butter PeasJohnhttp://www.blogger.com/profile/08064972052546768332noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34312492.post-44976419199950952112008-11-03T22:15:00.000-05:002008-11-03T22:15:00.000-05:00They did indeed get crispy on the bottom (cut) sid...They did indeed get crispy on the bottom (cut) side. They were very tasty.Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-62810475941003690352008-11-03T21:45:00.000-05:002008-11-03T21:45:00.000-05:00OOH! Sage is much more season appropriate. :-) and...OOH! Sage is much more season appropriate. :-) and how were the sweet potatoes? Did they crisp up on the outside and get nice and tender on the inside? Nice job John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34312492.post-28772524887499453502008-11-02T22:46:00.000-05:002008-11-02T22:46:00.000-05:00Ooopsie, I didn't even remember it was debuting so...Ooopsie, I didn't even remember it was debuting soon!Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-57246904024060737712008-11-02T21:49:00.000-05:002008-11-02T21:49:00.000-05:00I think I'll try it your way, except to keep peace...<B> I think I'll try it your way, except to keep peace in the house we'll have to include both sweet and un-sweet potatoes.<BR/><BR/>Warming up the oven for the premiere of TC?... ;-)</B>Nanc Twophttps://www.blogger.com/profile/13171827151222610399noreply@blogger.com