tag:blogger.com,1999:blog-34312492.post2893174935864925456..comments2023-09-29T05:25:14.023-04:00Comments on The Baltimore Snacker: Kitchen Experiments: Popping Sorghum (and Amaranth) Part IIJohnhttp://www.blogger.com/profile/08064972052546768332noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34312492.post-43777596779275329482013-02-24T23:59:34.252-05:002013-02-24T23:59:34.252-05:00omgoodness! I was JUST trying to make popped sorgh...omgoodness! I was JUST trying to make popped sorghum tonight.. with the same success as your first post!... NONE! Wish I had seen your blog BEFORE I wasted 3 attempts! I believe I bought the wrong kind of kernels... red sorghum ones... maybe to old/dry? I will look to order from the company you listed and see if that helps! <br /><br />Thanks so much from Ottawa Canada!<br />McKayGreenFamilyhttps://www.blogger.com/profile/04006698798626410538noreply@blogger.comtag:blogger.com,1999:blog-34312492.post-11075440918741871342013-02-24T14:34:33.758-05:002013-02-24T14:34:33.758-05:00OMgoodness! I wish I had found you post 30 min ago...OMgoodness! I wish I had found you post 30 min ago! I just tried several times to pop my sorghum I bought... all with the same success as your first post! Nothing popped. My husband thought maybe they were not "popping" grains.. and too dry inside. Like you can buy popcorn kernels specifically for popping... <br /><br />Do you think I could re-hydrate the kernals I do have? (Red Sorghum it's called... got it in an Asian grocery store). <br /><br />Thanks for the second post! You give me hope! <br />McKayGreenFamilyhttps://www.blogger.com/profile/04006698798626410538noreply@blogger.com